Our Story

Kids’ meals these days… a lot of them are downright scary and often loaded with all sorts of artificial ingredients. As a father myself, I decided that we needed more options for kids’ meals – the kind that are yummy and nutritious for children while convenient for parents.

We did just that, in a real kitchen, with the help of a top chef and a pediatric nutritionist. We first started with our own concept store in New York City where we offered natural and organic kids foods, including our own, freshly prepared in our kitchen. We loved feeding moms and kids everyday and the Kidfresh store attracted a lot of media interest from all around the world, some of it presented here.

Rich of this innovative and unique experience, we decided to broaden our reach and offer our kids meals in supermarkets throughout the country. The result is our new line of frozen Kidfresh meals: a twist on children’s favorite foods, rich in vegetables and without a single drop of anything artificial. Even our packaging meets the highest safety standards with no BPA, no Phthalates nor other potentially harmful chemicals. We use recycled paper, carbon-neutral printing and recyclable containers.

While this is all well and good, the most important thing is that our meals taste great and children love them. It is our passion and we hope you’ll enjoy our meals!

Matt Cohen
Kidfresh Founder

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