Muy Cheesy Quesadillas

Filled with Real Cheddar, Monterey Jack and Hidden Pureed Carrots

26
Quesadilla Nutrition Facts Panel
Carrot Icon

Mealtime Goodness

  • Torilla Icon Wheat Tortillas
  • Cheese Icon Cheese from Cows not Treated with Growth Hormone, rBST**
  • Carrot Icon Pureed Carrots
  • GMO Icon Non-GMO Ingredients
GMO Icon

Simply Nutritious

  • No Artificial Flavors or Ingredients
  • No Synthetic Colors or Preservatives
  • 11g of Protein per Serving
  • Good Source of Vitamin A, Calcium and Iron
  • 0g Trans Fat per Serving
Cheese Icon

Ingredients

Tortilla (Wheat Flour, Water, Canola Oil, Fructose, Salt, Baking Soda, Citric Acid [for flavor], Guar Gum, Enzymes), Water, Shredded Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk, Culture, Salt, Corn Starch, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Carrot Puree, Nonfat Dry Milk, Potato Starch, Shredded Reduced Fat Monterey Jack Cheese (Pasteurized Nonfat Milk, Culture, Salt, Corn Starch, Flavors, Vitamin A Palmitate, Enzymes), Organic Canola Oil, Sea Salt
Allergens: Contains Wheat, Milk.

Cooking Directions

Microwave oven (1100 watts)
Remove all packaging. Place quesadillas on a microwable plate and cover with paper towel. Microwave on high for 50 seconds to 1 minute, or until cheese has melted. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F. After cooking let quesadillas stand for 1-2 minutes before serving. Cut into wedges and serve immediately.

Stove top (pan-fry)
Preheat non-greased frying pan to medium-low. Remove all packaging and place quesadillas in frying pan. Cook one side for 2-3 minutes, turn over and cook additional 2-3 minutes. Repeat if necessary, until quesadillas are cooked through inside and crisp and golden brown on the outside. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F. After cooking, let quesadillas stand for 1-2 minutes before serving. Cut into wedges and serve immediately.

Caution: Product will be hot after cooking. Individual ovens vary. These are guidelines only.

Reviews

5/5
My grandson approves!

My grandson is three and is very picky. He LOVES these quesadillas and always finishes his meal!

5/5
The only thing my picky eater will eat!

My son is so picky with his meal choices. The quesadilla is SO good! And I feel good about giving it to him because it has some extra hidden good stuff in there 😉

5/5
A huge hit!

My son loves these and I love that it allows me to sneak some veggies without hin knowing, perfect for a busy day when mama has no desire to cook.

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