Egg ‘n Cheese Morning Egg Bites

Soft Baked Pretzel Filled with Egg and Stringy Cheese

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Pretzel Bites Egg Cheese Nutrition Facts Panel
Egg Icon

Mealtime Goodness

  • Cheese Icon Cheese from Cows not Treated with Growth Hormone, rBST
  • Bread Icon Wheat Flour
  • Egg Icon Eggs
  • Carrot Icon Pureed Carrots
Carrot Icon

Simply Nutritious

  • No Artificial Flavors or Ingredients
  • No Synthetic Colors - No Preservatives
  • 10g Protein per Serving
  • 12g Whole Wheat per Serving
Cheese Icon

Ingredients

Pastry: Wheat Flour, Water, Milk (Vitamin D3), Palm Oil, Eggs, Nonfat Dry Milk, Evaporated Cane Syrup, Sea Salt, Yeast. Filling: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Milk (Vitamin D3), Corn Starch, Potato Flakes, Pureed Carrots, Water, Nonfat Dry Milk, Whey Protein Isolate, Onion Puree, Natural Cheese Flavor, Sea Salt, Spice, Beta Carotene. Glaze: Eggs, Water.

Allergens: Contains Wheat, Milk, Egg.

Cooking Directions

Microwave oven (1100 watts)
Remove 3 pretzel bites (1 serving) from all packaging. Place pretzels bites on a microwave plate. Cook for 45-50 seconds. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F. For best results, let bites cool for up to 1 minute and serve immediately.

Toaster oven
Preheat oven to 375°F. Remove 3 pretzel bites (1 serving) from all packaging. Place pretzel bites on baking sheet on middle rack of oven and bake for 12-15 minutes. Internal temperature needs to reach 165°F. For best results, let bites cool for up to 1 minute and serve immediately.

Caution: Product will be hot after cooking. Individual ovens vary. These are guidelines only.

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