Chicken Meatballs

Chicken meatballs with a blend of vegetables

CONVENTIONAL OVEN & TOASTER OVEN

1. Preheat oven to 350°F.
2. Place meatballs in a single layer on a baking sheet.
3. Bake until hot, about 10-12 minutes. Internal temperature needs to reach 165°F.
4. After cooking, let meatballs stand for 1 minute before serving

MICROWAVE OVEN (1100 watts)

1. Place meatballs in a single layer on a microwavable plate.
2. Cook for 1 minute - 1 minute 10 seconds. Internal temperature needs to reach 165°F.
3. After cooking, let meatballs stand for 1 minute before serving.

CAUTION: PRODUCT WILL BE HOT AFTER COOKING. OUR POULTRY ITEMS ARE MADE WITH REAL CHICKEN! ALWAYS CHECK FOR BONES BEFORE SERVING.