Gluten free pasta with white cheddar cheese
Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Salt, Xanthan Gum), Cheese Sauce (Water, [Nonfat Dry Milk, Corn Starch], White Cheddar Pasteurized Milk, Cheese Culture, Salt, Enzymes], Heavy Cream, White Bean Puree, Sea Salt), Cheese Topping (White Cheddar, Pizza Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes].
CONTAINS: Milk, Egg.
Appliances vary. These are guidelines only.
MICROWAVE OVEN (1100 WATT)
- Remove bowl from box. Peel corner of film to vent.
- Microwave entreé on high for 2 ½–3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
- Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
- Remove from microwave, carefully remove film completely, stir and let stand for 1–2 minutes before serving.
CONVENTIONAL OVEN (NOT RECOMMENDED FOR TOASTER OVEN)
- Preheat oven to 375°F.
- Remove the bowl from the package.
- Remove film from the bowl completely and place the bowl on a baking sheet.
- Place baking sheet on middle rack of oven and bake for 35–40 minutes.
- After 20 minutes, once the product is thawed, stir for best results. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
- Remove from oven, stir and let stand for 1–2 minutes before serving.