Water, Wheat Flour, Whole Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Whole Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vine Riped Tomatoes, Tomato Paste, Corn Starch, Wheat Protein, Cauliflower, Canola Oil, Sugar, Bakers Yeast, Salt, Pepper, Anise, Garlic Powder, Oregano, Citric Acid.

CONTAINS: Milk, Wheat.

CONVENTIONAL OVEN

1. Preheat oven to 450°F.
2. Place sticks in a single layer on a baking sheet.
3. Bake until hot, about 9-10 minutes. Internal temperature needs to reach 165°F.
4. After cooking, let sticks stand for 1-2 minutes before serving.

TOASTER OVEN

1. Preheat oven to 450°F.
2. Place sticks in a single layer on a baking sheet.
3. Bake until hot, about 7-8 minutes. Internal temperature needs to reach 165°F.
4. After cooking, let sticks stand for 2-3 minutes before serving.

CAUTION: PRODUCT WILL BE HOT AFTER COOKING