Pasta with cheddar cheese and pureed carrots.
Pasta (Water, Semolina, [Wheat]), Cheese Sauce (Water, Cream, Milk, Carrots, Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (Pizza Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for color}]), Non-GMO Canola Oil.
CONTAINS: Milk, Wheat.
MICROWAVE OVEN (1100 watts)
- Remove bowl from box. Peel corner of film to vent.
- Microwave entreé on high for 2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
- Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
- Remove from microwave, carefully remove film completely, stir and let stand for 1-2 minutes before serving.
CONVENTIONAL OVEN (not recommended for toaster oven)
- Preheat oven to 375°F.
- Remove the bowl from the package.
- Remove film from the bowl completely and place the bowl on a baking sheet.
- Place baking sheet on middle rack of oven and bake for 35 to 40 minutes.
- After 20 minutes, once the product is thawed, stir for best results. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
- Remove from oven, stir and let stand for 1-2 minutes before serving.
CAUTION: PRODUCT WILL BE HOT AFTER COOKING.