Classic golden waffles made with pureed veggies
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Vitamin B1 [Thiamine Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Egg, Whole Wheat Flour, Canola Oil, Wheat Protein, Milk Protein Concentrate, Corn Fiber, Sugar, Sunflower Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sea Salt, Butternut Squash Puree, Vanilla Extract, Natural Flavor.
VITAMINS AND MINERALS: Calcium Carbonate, Niacin, Vitamin A Palmitate, Reduced Iron, Vitamin B6, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Vitamin B12.CONTAINS: Wheat, Egg and Milk
Appliances vary. Heating times are approximate.
- Heat waffles in toaster at low-medium heat setting.
- Two toastings may be required to heat completely.
- Preheat oven to 375°F.- 450°F.
- Place waffles flat on baking sheet in over for about 4-5 minutes or until crispy and hot.
CAUTION: PRODUCT WILL BE HOT AFTER COOKING.