Cheese Pizzas

Water, Wheat Flour, Whole Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Whole Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vine Riped Tomatoes, Tomato Paste, Corn Starch, Wheat Protein, Cauliflower, Canola Oil, Sugar, Bakers Yeast, Salt, Pepper, Anise, Garlic Powder, Oregano, Citric Acid.

CONTAINS: Milk, Wheat.

Cooking times, temperatures, and wattage vary across appliances. Product must be cooked thoroughly to 165°F for Food Safety and Quality. Do not eat without cooking.

CONVENTIONAL OVEN (RECOMMENDED)

1. Preheat oven to 400°F.
2. Remove pizza from all packaging.
3. Place pizza on baking sheet on middle rack and bake for 7-10 minutes or until cheese is melted.
4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
5. After cooking, let pizza stand for 1 minute before serving.

TOASTER OVEN

• Preheat oven to 400°F.
• Remove pizza from all packaging.
• Place pizza on baking sheet on middle rack and bake for 13 minutes or until cheese is melted.
• Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
• After cooking, let pizza stand for 1 minute before serving.

MICROWAVE OVEN (1100 WATT)

1. Remove pizza from all packaging.
2. Place pizza on microwavable plate and cook for 1 minute 30 seconds or until cheese is melted. Microwave ovens below 1100 watt may require
3. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
4. After cooking, let pizza stand for 1 minute before serving.

CAUTION PRODUCT WILL BE HOT AFTER COOKING.