Tortilla (Wheat Flour, Water, Canola Oil, Fructose, Salt, Baking Soda, Citric Acid [for flavor], Guar Gum, Enzymes), Water, Shredded Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk, Culture, Salt, Corn Starch, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Carrot Puree, Nonfat Dry Milk, Potato Starch, Shredded Reduced Fat Monterey Jack Cheese (Pasteurized Nonfat Milk, Culture, Salt, Corn Starch, Flavors, Vitamin A Palmitate, Enzymes), Organic Canola Oil, Sea Salt

Allergens: Contains Wheat, Milk.

MICROWAVE OVEN(1100 watts)

1. Remove all packaging. Place quesadillas on a microwavable plate and cover with paper towel.
2. Microwave on high for 50 seconds to 1 minute, or until cheese has melted. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
3. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
4. After cooking let quesadillas stand for 1-2 minutes before serving. Cut into wedges and serve immediately.

STOVE TOP (PAN-FRY)

1. Preheat non-greased frying pan to medium-low.
2. Remove all packaging and place quesadillas in frying pan.
3. Cook one side for 2-3 minutes, turn over and cook additional 2-3 minutes.
4. Repeat if necessary, until quesadillas are cooked through inside and crisp and golden brown on the outside.
5. Check that the product is cooked thoroughly. Internal temperature needs to reach 165°F.
6. After cooking, let quesadillas stand for 1-2 minutes before serving. Cut into wedges and serve immediately.

CAUTION: Product will be hot after cooking. Individual ovens vary. These are guidelines only.