Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Natural Flavors, Salt, Corn Starch, Yellow Corn Flour, Rice Starch, Yeast, Molasses, Sea Salt, Leavening (Cream of Tartar, Baking Soda), Whole Grain Millet Flour. Canola Oil. Browned in expeller pressed Canola Oil.

Allergens: Contains Wheat.

CONVENTIONAL OVEN & TOASTER OVEN

1. Preheat oven to 450°F.
2. Remove nuggets from packaging, and spread evenly on baking sheet.
3. Place baking sheet on the middle rack of oven and bake for 12 to 14 minutes, or until an internal temperature of 165°F is reached.
4. After cooking, let nuggets stand for 1 minute before serving.

MICROWAVE OVEN (1100 watts)

1. Remove 5 nuggets (1 serving) from packaging and spread evenly on a microwave safe plate lined with paper towel.
2. Microwave nuggets on high for 45 seconds, flip nuggets over and then cook an additional 30-45 seconds or until internal temperature of 165°F is reached. If cooking more than 5 nuggets at a time, additional cooking time may be required. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 
3. After cooking, let nuggets stand for 1 minute before serving.

CAUTION: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving. Individual ovens vary. These are guidelines only.