Water, Enriched Flour (Wheat Flour, Niacin, Iron, Vitamin B1 [Thiamine Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Egg, Whole Wheat Flour, Blueberries, Canola Oil, Sugar, Milk Protein Concentrate, Wheat Protein, Corn Fiber, Sunflower Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor, Sea Salt, Butternut Squash Puree.

Vitamins and Minerals: Calcium Carbonate, Niacin, Vitamin A Palmitate, Reduced Iron, Vitamin B6, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin],Vitamin B12.

ALLERGENS: Contains Wheat, Egg and Milk.

HEATING DIRECTIONS

These are guidelines only. Individual toasters & toaster ovens vary.

TOASTER

1. Heat waffles in toaster at low-medium heat setting.
2. Two toastings may be required to heat completely.

OVEN

1. Preheat oven to 450°F.
2. Place waffles flat on baking sheet in over for about 5 minutes or until crispy and hot.

CAUTION: WAFFLES WILL BE HOT AFTER COOKING.